Greek Side Salad

  • Sliced red onion
  • Chopped plum tomatoes
  • Diced cucumber
  • 1tbsp Udo’s Oil or
  • Extra virgin olive oil
  • Balsamic vinegar
  • Chopped fresh parsley

Place finely sliced red onion in a bowl, add chopped plum tomatoes, diced cucumber and Greek olives.

Carefully drizzle approx. 1 tbsp Udo’s Oil or Extra Virgin Olive Oil and balsamic vinegar, season, then mix or toss.

Serve in a large salad bowl topped with chopped fresh flat-leaf parsley.

A side salad can accompany almost any dish!